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What else can I help you with?
Did the people of new France eat bread-pudding?
That is hard to say, I think they would have eaten BREAD-PUDDING because they ate BREAD and PUDDING, so YES they did eat BREAD-PUDDING.
Is bread pudding a stirred custard or baked?
Bread pudding is baked.
How many calories in cup of pudding?
Depends on the pudding,many are 110 sometimes more,while others could be 60 calories
What is the best recipe for making a delicious corn bread pudding?
To make a delicious corn bread pudding, combine cornbread cubes with a mixture of eggs, milk, sugar, and vanilla. Bake until set and golden brown. Serve warm for a comforting and tasty treat.
What can you use instead of bread in bread pudding?
If you use anything other than bread it is no longer "bread pudding".
Why do you stir Amish Friendship Bread?
You stir Amish Friendship Bread so that the yeast that grows in the bread mixes with the rest of the batter.
How can I make a delicious and satisfying eggless bread pudding?
To make a delicious and satisfying eggless bread pudding, you can substitute eggs with a mixture of milk, cornstarch, and vanilla extract to bind the ingredients together. Use stale bread cubes soaked in a mixture of sweetened milk, cinnamon, and nutmeg. Bake until the pudding is set and golden brown. Top with a drizzle of caramel sauce or a sprinkle of powdered sugar for added flavor.
What is an Amish bakery?
They make Amish bread, cookies, pastries and pies.
What types of bread are most commonly used to make bread pudding?
Bread pudding is most commonly made with regular white bread, although almost any type of bread can be used. Some people use bread that is almost stale to make bread pudding.
Do you have to use liqueur when making bread pudding?
you do not have to use alcoholic beverage to make bread pudding. I never do.
When was bread pudding invented?
Bread pudding was originally invented in the 13th Century. Idk where it was invented tho
What can i make with 4 very ripe bananas other than banana bread or a smoothie?
224 g cream cheese 1 (14 ounce) can sweetened condensed milk 1 (5 ounce) package instant vanilla pudding mix 710 ml cold milk 5 ml vanilla extract 224 g frozen whipped topping, thawed 4 bananas, sliced 168 g vanilla wafers In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.
