The short answer is that all fresh milk is Halal and milk sold in Canada and the USA is considered to be Halal regardless of whole, skim, 2% or homogenized. The long answer below explains each term in the question to explain why it is Halal and includes a reference list at the end.
For this question, the first thing to answer is "what is Halal Milk?" and then "what can make milk Haram?", then one can answer how homogenization effects milk. Finally, I will include references for where you can go to check for yourself if you are not satisfied with the answers available or if you just want to know exactly what is in your food.
So, while the short answer is that by itself fresh cow's milk is Halal, federal law requires that vitamins A and D be added. This introduces the potential for an emulsifier (in the vitamin mix) to be added to the milk and some emulsifiers may be made from pork, which is Haram. Fortunately, milk distributed in USA and Canada uses emulsifier 322 which is from Soy and is Halal. (See List of Halal and Haram emulsifiers below.) An explanation for why Federal law required these additions is that when the vitamins began being added t o milk in 1940 Rickets disease in children was reduced by 85%.
Finally, to make homogenized milk it is passed through a fine nozzle that breaks up the natural fats found in milk and distributes them more evenly throughout the liquid. This will not change the content of the milk, just mix it up more, therefore it will not effect if the milk is Halal or Haram.
References:
Scientific paper (Dec 2000) on Milk and Vitamin D additives by Professor Anthony Norman, Dept Biochemistry & Biomedical Sciences, University of California.
Source: vitamind.ucr.edu/milk.html
According to the Muslim Consumer Group, all milk sold in Canada and USA is Halal.
Source: muslimconsumergroup.com/Product.do?menu=Product&eventAction=newfoodproducts&subEventAction=productdetail&productId=6630
Overview of Halal Milk and vitamin emulsifiers.
Source: .ehalal.org/milk.html
The Halal Digest includes scriptural sources regarding Halal Milk and more details about homogenization.
Source: ifanca.org/newsletter/2001_01.htm
If you want to check for yourself, you can ask the company that made the product for a complete ingredient list including the emulsifiers and then compare it's "e-code" to the list of Halal and Haram emulsifiers.
Source: websrilanka.com/The%20Complete%20List%20of%20Emulsifier%20Codes.htm
Peace.
true
It's something got to do with non homogenised milk and emulsion.
Untreated milk is a colloid, as it consists of two or more phases (liquid and fat) that are finely dispersed and do not settle out over time. The fat globules are suspended in the liquid portion of the milk, giving it a homogeneous appearance.
UHT milk will always be homogenised, but homogenised milk is not always UHT treated. UHT is a heat treatment applied to kill spoilage organisms and extend shelflife. Homogenisation is a process of breaking up large globules of butterfat into many smaller pieces of equal size. This prevents the butterfat from settling out of the milk and creating a cream layer on top of the milk.
Yes, provided that all milks that are being homogenized together fit the requirements for kashrut: the milks must from kosher animals (cows/sheep/goats but not camels etc.) and that the milks are not processed with any animal products. Additionally, the Orthodox Jew musr make sure that the milk is drunk at a separate mealtime from the consumption of any meat.
No its not halaal. Only pork related products are halaal
well it is in the transfution point in the middle of the fargostos and uckartoom for an easier answer it is in the far uctdesaravt vashoor.
Because the milk you buy today already have had some of the fats separated from it. What's left has been homogenised just so that it won't separate.
Permeate is produced by seperating raw milk into permeate and concentrate . It is not a by-product of milk product but rather a part of all milk . Any milk that claims to be permeate free simply isn't as permeate can be made from any milk , whether raw , homogenised or pasteurised .
Milk is a colloid; I suppose that the mixture is not homogeneous.
Namak Halaal was created in 1982.
The duration of Namak Halaal is 2.73 hours.