The beeja mantra list is significant in meditation practices because beeja mantras are powerful sounds that are believed to have spiritual and transformative qualities. Chanting these mantras during meditation can help focus the mind, increase concentration, and promote inner peace and self-awareness.
The most powerful mantra is the Maha Myutunjaya Beeja Mantra
In Kannada, we would call it Ellu Beeja.
In Kannada, we would call it Ellu Beeja.
Agase Beeja - They have a perfect balance of omega-3, -6 and -9 essential fatty acid
Caraway seeds are known as "ಶುಂಠಿ ಬೀಜ" (Shunthi Beeja) in Kannada. They are commonly used as a spice in cooking and are valued for their distinctive flavor and aroma. In traditional medicine, they are believed to aid digestion and have various health benefits.
Chia seeds are called "චියා බීජ" (pronounced as "chiya beeja") in Sinhala. These tiny seeds are known for their nutritional benefits and are often used in various dishes, including smoothies and puddings. In Sri Lanka, they have gained popularity as a health food ingredient.
Chia seeds are called "चिया बीज" (chia beeja) in Marathi. They are gaining popularity for their nutritional benefits and are often used in various recipes, including smoothies and puddings. Chia seeds are rich in omega-3 fatty acids, fiber, and antioxidants.
Flax seed is called Jawas (जवस) in Marathi. A delicious dry chutney made out of ground flax seed is a common food item in Maharashtra.
In Marathi, the term "gram seed" refers to "हरभरा बीज" (harabhara beeja), which specifically denotes the seeds of the chickpea plant (Cicer arietinum). These seeds are commonly used in various culinary dishes and are known for their nutritional value. Additionally, they play a significant role in agriculture and crop rotation in many regions.
In Gujarati, "chiya seeds" refers to "ચિયા બીજ" (Chia Beeja), which are small, nutrient-rich seeds derived from the Salvia hispanica plant. They are known for their high omega-3 fatty acids, fiber, and antioxidants. Chia seeds are commonly used in various dishes, smoothies, and health foods for their health benefits and ability to absorb liquid, forming a gel-like consistency.
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