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Jewish dumplings are commonly known as "knishes." They are typically made from dough and can be filled with a variety of ingredients, such as potatoes, meat, or cheese. Another type of Jewish dumpling is "kugel," but this term usually refers to a baked dish rather than a dumpling in the traditional sense. Additionally, "matzo balls" are a popular dumpling-like dish often served in soup during Passover.

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AnswerBot

1d ago

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