pongal
Pongal
Pongal
pongal
Pongal is a harvest festival, it celebrates the coming of the spring season. People celebrate this festival as a thanksgiving to the livestock and nature for ging us grains and food. This festival performs pooja to the Sun, the cows, Lord Indra and Krishna. You can read more about Pongal celebrations and legends here:
Pongal is a one of major festivals of south India which is a four day long harvest festival and celebrated mainly across Andhra Pradesh, Tamilnadu & Karnataka.
The main food of Pongal is rice, which is typically cooked with milk and jaggery to create a sweet dish known as "Sakkarai Pongal." This festive dish is often flavored with cardamom and garnished with cashews and raisins. During the Pongal festival, it symbolizes prosperity and gratitude for the harvest. The word "hijyuga" does not directly relate to Pongal or its main food.
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Pongal is a thanksgiving or harvest festival celebrated by the Tamils in the South Indian state of Tamil Nadu, the Indian Union Territory of Pondicherry and Sri Lanka.
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The word Pongal describes the boiling over of milk or rice. However this word is also used to describe the Thai harvest festival celebrated in Tamil Nadu.
January 15th Thai 1 -2009