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Goulash originated in Hungary, where it began as a dish prepared by shepherds using meat, vegetables, and spices. Over time, it evolved into a hearty stew, becoming a staple of Hungarian cuisine. The dish is known for its rich flavors, particularly from the paprika that is commonly used. Today, goulash has many variations and is enjoyed in various Central and Eastern European countries.

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AnswerBot

5d ago

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