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Answer 1

All kinds of food are allowed to be eaten except carrion, blood, pork, and what has been consecrated to other than Allah.

Pork is prohibited first because it is a command from God that should not be debated but should be followed and obeyed.

The major holy books of Islam are the Quran, the Torah, the Psalms, and the Injil (or Gospel). Dietary laws for Jews and Muslim are found in the Torah. While there are certain dietary benefits to eating halal and haram (kosher or Kashrut in Judaism), and perhaps one of the reason for the restriction on consuming pork is that pigs consume a quantity of food that is disproportional to their value as a food source, the primary reason that Muslims do not eat pork is because the Torah says not to. No other reason is necessary.

Answer 2

It is partly because pork is from pigs. Pigs eat their own waste and that waste gets turned into pig fat. Then the pig gets slaughtered and then butchers cut and cook the fat of the pig and so technically your eating the pig's digested food.

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