How does religion effect what you eat?

Answer 1

Some religions have dietary restrictions. Here are a few examples although it is just a sample--

Judaism has kosher laws that forbid the eating of pork, non-fish seafoods, the mixing of meat and dairy products in the same meal; mammals with certain types of hoofs.

Islam has laws permitting foods classified as halal--pork and alcohol are fobidden.

Most Hindus are vegetarian and most do not eat cattle; cows are considered sacred.

Certain branches of Indian religions also do not eat eggs, fungi, or onionlike vegetables.

Answer 2

Mainly, many religions have certain prohibitions, on what you may and may not eat or drink. For instance, some religions forbid Alcoholic Beverages, some forbid eating pork, and some even forbid the consumption of caffeine (which is contained in coffee, tea, Coca Cola and some other soft drinks).

Answer 3

Religion can influence dietary practices through specific food restrictions or guidelines outlined in religious texts. For example, some religions may prohibit the consumption of certain types of meat or alcohol. Religious traditions and customs may also dictate rules around fasting, feasting, or food preparation methods. Ultimately, religion can shape individuals' food choices and eating habits based on their belief systems.