no
fermentation
yeast produce ethanol(alchohol) as they anaerobically respire
yes it does respire anaerobically it goes under the process of fermentation EQUATION GLUCOSE= CARBON DIOXIDE+ SMALL AMOUNT OF ENERGY+ ETHANOL yes (It go's under fermentation- Alayna Nikole)
Hepatitis A is a viral infection (not bacterial), so it doesn't have the ability to respire at all.
When yeast respires anaerobically it takes glucose (C6H12O6) and breaks it into ethanol, a small amount of energy, and two molecules of carbon dioxide gas (2CO2).
Some examples of plants that can respire anaerobically include rice plants, mangrove trees, and water lilies. These plants have adaptations to survive in waterlogged or flooded environments where oxygen availability is limited.
Through anaerobic respiration.It does not need oxygen
Yeast is micro organism (fungus)often grows on food and feeds on it.You often have heard of it under the topic of respiration that it can respire aerobically and anaerobically and produces alcohol when respiring anaerobically known as alcoholic fermentation.
bactirea and fungi is blessing
Oxygen is used as an electron carrier in oxidative phosphorylation during aerobic respiration. If there's a lack of oxygen the body starts to respire anaerobically, which is nowhere near sufficient for the body's needs
Muscle cells can respire anaerobically during intense exercise when there is not enough oxygen available to meet the demands for energy. This leads to the production of lactic acid as a byproduct. Anaerobic respiration helps provide quick bursts of energy when oxygen is limited, but it is less efficient than aerobic respiration.