Yes, you can generally take curry paste on an airplane, but there are restrictions depending on the country and airline regulations. If you're carrying it in your hand luggage, it must comply with the liquid restrictions, typically not exceeding 100ml in a single container. It's advisable to pack it in your checked luggage to avoid any issues. Always check the specific rules of your airline and the customs regulations of your destination.
No reason why not ! If a recipe calls for a specific ingredient, it can always be substituted for another similar one. It's down to the cook to decide what's in the dish ! Curry paste is curry paste - the only difference is the ratio of the ingredients.
yes yes and no....the red ones tend to be spicer than the green ones....like WAY spicer!
Yes, you can substitute curry powder for curry paste, but the flavor and texture will differ. Curry powder is a dry spice mix, while curry paste contains wet ingredients like garlic, ginger, and oil, resulting in a more intense flavor and creamier consistency. To make the substitution more effective, you might need to add some liquid (like coconut milk or water) and additional aromatics to replicate the depth of flavor found in curry paste. Adjust the quantity based on your taste preference, as curry powder is typically less concentrated than curry paste.
Gele curry is apparently also called 'yellow curry paste' which is from Thailand
There are approximately 3.5 tablespoons in 55 grams of curry paste.
Curry soup can be made relatively easily. The soup requires the broth which consists of curry mixture diluted with a broth or just water. The curry can be a paste or in powder form, but for soups it is better to use a paste.
usually tomato puree is added to a curry (chicken curry) to add a red/orange color along with turmeric however there are some curries which do not have tomato paste in it
One and 3/4 tablespoons is equal to 50g of curry paste. This can also depend on how dense the curry paste is as well.
You can find Thai curry paste at Asian grocery stores, specialty food stores, or online retailers near your location.
Yes, Panang curry is typically spicy due to the use of red curry paste and chili peppers in its ingredients.
To use curry paste in cooking, start by heating oil in a pan and adding the curry paste. Cook the paste for a few minutes to release its flavors. Then, add your choice of protein, vegetables, and coconut milk. Simmer until everything is cooked through and the flavors have melded together. Serve over rice or with naan bread.
Adds flavor to foods cooked with it.