A milkshake made with green tea.
Because they half to put their finger in each, and every one!
Frappuccinos are a great source of calcium and technically, anything is healthy in moderation. However, they aren't that great for you. If you are going to drink them, get a tall without whipped cream and with skim or soy milk. Small changes like that can cut out a chunk of calories.
Not necessarily. The word "frappe" is used to mean different things in different places. In New England, it means what normal people would call a milkshake (a "milkshake" in New England does not necessarily involve ice cream; it's literally milk "shaken" ... usually, really blended ... with flavorings). In other places, a frappe is a frozen drink (not necessarily involving either milk or ice cream), which may or may not use coffee as a flavoring... think "slush" here. Starbucks "Frappuccinos" may or may not have coffee. Most of them do;as far as I can tell, the ones that don't are the tea-based ones (green tea and chai) and those that have the word "Creme" in the name. If you're not sure, you could always ask before you order whether the one you want contains coffee or not.
A coffee roaster is similar to a coffee machine in which it can brew coffee. This usually produces very strong coffee. A coffee grinder is a device used to make ground coffee from coffee beans.
No, coffee powder and instant coffee are not the same. Coffee powder is ground coffee beans, while instant coffee is a processed form of coffee that dissolves quickly in water.
the smell of coffee is coffee.
Get coffee = USA Have coffee = anywhere else
coffee , coffee , coffee , coffee!!! lol :)
Brewed coffee and regular coffee are the same thing.
No, coffee extract is not the same as coffee. Coffee extract is a concentrated form of coffee that is made by extracting the flavor and aroma from coffee beans, while coffee refers to the brewed beverage made by mixing ground coffee beans with hot water.
No, coffee powder and coffee grounds are not the same. Coffee powder is finely ground coffee beans used for making espresso, while coffee grounds are coarser and are the leftover residue after brewing coffee.