Nata de coco
Nata de coco
A nata starter is the liquor needed to make nata de coco. It is a fermented mixture of grated coconut heads, water, and sugar that has been left for 4 days.
To begin making Nata de coco you need to buy nata starter or get nata starter from someone who makes it. After this first time when you remove the nata from the growth pot, the liquid left over is the starter for your next batch.
Nata de Coco is a chewy, translucent, jelly-like substance produced by the bacterial fermentation of coconut water. It is mixed in one of the most popular refreshment, the halo-halo, with other stuffs like red beans, macapuno, sweetened bananas and sweet potatoes, ube and leche flan. More information visit Katrins Foods website - http://katrinsfoods.co.nr Producer of Quality Processed Bottled Kaong and Nata de Coco
Coconut soda or water with a little bit of sugar and a pinch of salt.
Nata, often referring to "nata de coco," is a chewy coconut gel dessert originating from the Philippines, while "spa" typically refers to a facility offering health and wellness treatments. Although both involve elements of relaxation and indulgence, they are not directly related. Nata may be served in spa settings, but it is primarily a culinary item rather than a spa treatment.
Bocaditos de Nata
Coco De Mer
Noix de coco means coconuts.
Coconut in French becomes noix de coco.
han ab hami bata de