Rinse 'em, cut them up so they look less like snails and so you don't get a huge bite of just snail, and incorporate them into a delicious alfredo. You could find a recipe by googling escargot, pasta, and parmigiano-reggiano. (Why not get decent parmesan if you're going to eat escargot!) I found that right out of the can, they smelled like breakfast sausage, but in the finished food, they were very mild and mushroom-like.
Escargot is served in France.
Escargot is made of snails, it is a french delicassy.
Escargot is a traditional French dish made with snails. The snails are removed from their shells, cooked with garlic butter, parsley, and sometimes wine, and then placed back into the shells for serving. They are usually baked or broiled before being served hot.
Escargot is a dish made from cooked land snails. The snails are removed from their shells, cleaned, and then cooked with garlic butter and herbs. They are typically served in their shells with a special snail fork for eating.
Escargot is a dish made from cooked land snails. The snails are removed from their shells, cleaned, and cooked with garlic butter and herbs. They are typically served in their shells with a special snail fork for eating.
Snails. They are good. Usually in a garlic butter.
Escargot is a dish made from cooked land snails. It is typically prepared by removing the snail from its shell, cleaning it, and then cooking it with garlic butter and herbs. The snail is then placed back into its shell and served as an appetizer.
Escargot means "snail."
Escargots are usually eaten by a dozen. This is enough for small appetites to consider it a main course. But they are served mainly in large meals (like New Year' Eve) as a hors d'oeuvre (that is, for those who like them)
In French, "escargot" is a masculine noun.
Escargot is cooked land snails.
Escargot is a type of food made from cooked land snails Literally, Escargot is the French word for snail.