How did Italian food come to Australia?

Answer 1

Italian food was introduced to Australia in the late 19th and early 20th centuries, primarily through Immigration from Italy, particularly after World War II. Italian migrants brought their culinary traditions with them, establishing restaurants, cafes, and shops that showcased dishes like pasta, pizza, and espresso. Over time, these foods became integrated into Australian cuisine, leading to the widespread popularity of Italian dishes across the country. Today, Italian food is a beloved part of Australia's diverse culinary landscape.