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Ingredients:
2 cups sifted flour
1 teaspoon salt
1 egg
1/2 cup ice water
Cornstarch
Directions: Sift flour and salt into a large bowl. Make a well and add eggs and water Stir with a fork until dough holds together and leaves bowl clean. Turn out onto lightly floured surface, knead until smooth, about 5 minutes. Cover dough with the bowl and let stand for 30 minutes.
Divide into fourths. Dust pastry board with cornstarch. Roll each fourth to a 14 x 11 inch rectangle. Cut into 3 1/2 inch squares.
What else can I help you with?
Where is the egg in an egg roll?
According to Wikipedia, the uncooked egg roll is dipped in egg or an egg wash and then fried.
What is the definition of a egg roll?
An egg roll is apiece of snack food.
How Big is your Egg Roll?
It's Huge!!!!! Sausage!!!! I like how Chinese people say egg roll.
Whats the joke where the punch line is because the egg roll?
The joke where the punchline is bacause the egg roll is What do you get when a chicken lays an egg on top of a barn?
What are the differences between spring roll and egg roll wrappers?
Spring roll wrappers are thinner and made from rice flour, while egg roll wrappers are thicker and made from wheat flour. Spring roll wrappers are typically translucent when cooked, while egg roll wrappers are more opaque and crispier.
What is the difference between a spring roll and an egg roll?
According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.
What is the difference between a spring roll and a egg roll?
According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.
What words and phrases end with roll?
Barrel Roll, Spring Roll, Bed Roll, Bread Roll, Honor Roll, Egg Roll, I'm on a roll
Which site has Chinese egg roll recipes?
Chinesefood.about.com is a good place to start for a Chicken Egg Roll Recipes. The website has several different recipes to choose from. Most of the recipes have dipping sauces to accompany the egg roll.
Who made the egg roll?
The Chef
What is the difference between a spring roll and an egg roll?
The main difference between a spring roll and an egg roll is the type of wrapper used. Spring rolls are typically made with a thin, translucent rice paper wrapper, while egg rolls are made with a thicker, egg-based wrapper that is crispier when fried. Additionally, the fillings and cooking methods for each type of roll can vary.
How does spring roll taste?
Like an egg roll but sweeter and a crispy outside.
