The weekly salary of a sous chef can vary widely based on factors such as location, establishment type, and level of experience. On average, a sous chef in the United States may earn between $800 to $1,200 per week. In high-end restaurants or metropolitan areas, this figure can be higher, while less experienced sous chefs or those in smaller establishments may earn less. Additionally, benefits and overtime pay can also affect overall earnings.
Sous chef usually work more hours then the executive chef. They take over all the dirty shifts and work the longest. Hours are around 60-80 hours weekly in a busy facility.
Not a SENIOR sous chef.
sous of chef
12.00$ an hour
Who was Bobby flats sous chef
a sous chef
It means under, so it means under chef because typically the sous chef works directly under the executive chef who runs the kitchen.
It means under, so it means under chef because typically the sous chef works directly under the executive chef who runs the kitchen.
Sous chef = $40,000-$60,000 Store chef= up to $70,000 Executive=alot!!
The second chef is more commonly known as the Sous Chef, french for second chef. Basically, the Sous Chef is second in charge of the kitchen brigade of chefs and apprentices. The Head or Executive Chef is the person in charge. A kitchen can have more than one Sous Chef; in larger restaurants, there could be 5 or more Sous Chefs, in which case there could be an Executive Sous Chef. This position would be responsible for managing the Sous Chefs. The Executive Sous Chef is also answerable to the Executive or Head Chef of the Restaurant.
Sous Chef
answer and question applying a job for sous chef