In France, approximately 30 million snails, or escargots, are consumed each year. This figure reflects the popularity of escargot as a delicacy, particularly during special occasions and festive meals. While exact consumption can vary annually, the classic dish remains a staple in French cuisine.
Escargot is the french word for snail.
In French snails are escargots.
No, French people don't eat snakes. They would balk at the idea.
snails (escargot say ees-car-go) and frogs legs
The French commonly eat land snails known as "escargot," particularly the species Helix pomatia, also called the Roman snail or Burgundy snail. Escargot is typically prepared with garlic, parsley, and butter, and is often served as an appetizer. Other species like Helix aspersa (the common garden snail) are also used in French cuisine. This delicacy is celebrated for its unique flavor and texture.
The average American can eat 29 pounds of French fries every year. With French fries and other foods combine, an American can eat a total of 2000 pounds of food each year.
That should be no problem.
Escargot was not invented, they are naturally occurring animals. As to who was the first to eat them, it would be hard to say, it would have been thousands of years ago.
People eat éclairs, eggs and eggplant. They also eat endive, escargot and enchilada.
they eat not alot at breakfast and at lunch they eat seven different coarses but at dinner they dont eat much again
Yes. Even we do (escargot), and lots of other animals will eat them (birds for ex)
escargot[es-car-go(snails)] and croissants