Yes if You Are A Crack Baby Who Wants Diarrhea ...... Than Most Defidently... ;) Yummy
The recipe should only use the white of the egg which means it is safe to eat for anyone as it is the yolk which can't be raw.
A raw egg sometimes may have salmonella in it which could make you very sick if you eat it raw. A cooked egg disposes all its germs and things that could make you sick, so it's safe to eat.
yes it is just dont eat it everyday and dont eat it raw either make sure it fulled cooked avoid raw eggs
No, it would not be safe to eat the batter unless it is thoroughly cooked. Raw chicken can contaminate anything it touches with dangerous pathogens.
Yes, you can eat quail while pregnant, but it should be cooked thoroughly to ensure it is safe. Like other poultry, quail meat can harbor harmful bacteria if not prepared properly. It’s essential to avoid undercooked or raw quail to reduce the risk of foodborne illnesses. Always consult your healthcare provider for personalized dietary advice during pregnancy.
No, it isn't. There is a high risk of catching Salmonella.
No, you lose fiber.
I didn't open my carton of eggs since I bought it 2 weeks ago. When I did finally want some eggs I found that they were all covered in raw egg. I washed every single egg, and none of them were cracked which leads me to assume that an egg cracked at the store and a new one put in its place, but the raw egg was not cleaned out of the carton. It did not smell rancid at all (no smell actually), but I am wondering if the eggs are safe to eat as they have been sitting in raw egg for over 2 weeks now. Side note, some of the eggs I washed had darkened where the raw egg was touching them.
I didn't open my carton of eggs since I bought it 2 weeks ago. When I did finally want some eggs I found that they were all covered in raw egg. I washed every single egg, and none of them were cracked which leads me to assume that an egg cracked at the store and a new one put in its place, but the raw egg was not cleaned out of the carton. It did not smell rancid at all (no smell actually), but I am wondering if the eggs are safe to eat as they have been sitting in raw egg for over 2 weeks now. Side note, some of the eggs I washed had darkened where the raw egg was touching them.
Raw sage is safe to eat.
they can be in there for 2 months. or if you like gross eggs they can be in there for 3 months. that answer ur question?
No. It is unsafe to eat raw chicken, period.