Ratatouille originated in the area around present day Occitan Provença (French: Provence) & Niça (French: Nice, Occitan: Niça); the Catalan "xamfaina" and the Majorcan"tombet" are versions of the same dish. It is a traditional French Provençal stewed vegetable dish, originating in Nice. The full name of the dish is ratatouille niçoise.
The French vegetable dish is spelled ratatouille. The full name is ratatouille niçoise.
Ratatouille
Ratatouille is a peasant dish. No one is named Ratatouille. Remy is the rat in the movie Ratatouille.
Ratatouille
Ratatouille is a vegetable dish
Skip another side-dish, make the ratatouille at least 2 days in advance and have it with a roast dinner - preferably beef.
Actually, ratatouille is French.
one of them!
Ratatouille is a stewed dish from France. An example sentence would be: His ratatouille was the best he's ever tasted.
ratatouille?
Ratatouille, a traditional Provençal dish, was originally created as a way to utilize fresh vegetables during the summer harvest. It was a peasant dish, allowing families to make use of available produce like zucchini, eggplant, peppers, and tomatoes, often stewed together with herbs. The dish also reflects the region's agricultural bounty and culinary traditions, emphasizing simplicity and freshness in cooking. Over time, Ratatouille has evolved into a celebrated representation of French cuisine.