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Availability on a certain future date. (Hopefully, they are not already booked.) Price. It can be quite expensive. Types of food they prepare. Quality/ Reputation. Are their facilities clean? They don't pick their noses and not wash their hands; do they? Do these people really know how to do a good job, or are they only out to make a quick buck? Licensed/ Insured. That sort of falls under quality and reputation.

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17y ago

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