This is a good questions and by far the best cheeses are fontina and gorgonzola although many local regional cheeses in north Italy go equally as well, eg bitto.
Here in Brasil, sauce for polenta is Italian based, many here in Brasil, and sauces are tomato based with basil, and other herbs. There is no right nor wrong, no better than others. It is what you prefer or your guest. You might consider to have a selection available to guest so they put what ever they want on it, cheese or tomato based.
And if any Americans in the crowd, as we joke here in Brasil, just have a bottle of spiced ketchup available.
Pour Over Me was created in 1998.
Butter can be poured on pound cake but make sure not to pour to much or it won't taste good.
you have to make the dough,cook it and melt chocholate and pour it over the dough
Pour over coffee is a brewing method where hot water is poured over coffee grounds in a filter. To make pour over coffee, you'll need a pour over cone, filter, coffee grounds, hot water, and a kettle. Place the filter in the cone, add coffee grounds, pour hot water over the grounds in a circular motion, allowing the coffee to drip through the filter into a cup below.
Beethoven would pour water over his head, because it helped him think better.
To make pour over coffee, you will need a pour over cone, coffee filter, ground coffee, hot water just off the boil, and a kettle. Place the filter in the cone, add coffee grounds, and pour a small amount of hot water to bloom the coffee. Then slowly pour the rest of the water in a circular motion over the grounds, allowing it to drip through the filter. Enjoy your freshly brewed pour over coffee!
To make pour over coffee, you will need a pour over cone, coffee filter, ground coffee, hot water just off the boil, and a kettle. Place the filter in the cone, add coffee grounds, and pour a small amount of hot water over the grounds to let them bloom. Then slowly pour the rest of the water in a circular motion over the grounds, allowing the coffee to drip through the filter. Enjoy your freshly brewed pour over coffee!
Yes, but you will need to reinforce with a wire mesh and then pour.
Pour it over the frozen King Zora.
No, it is not recommended to pour epoxy over polyurethane for a smooth and durable finish.
To make pour over coffee, you need a cone-shaped filter, ground coffee, hot water, and a pour over coffee maker. Place the filter in the maker, add coffee grounds, and pour hot water over the grounds in a circular motion. Allow the water to drip through the grounds and filter into a cup below. Enjoy your freshly brewed pour over coffee!
The best temperature for pour over coffee brewing is typically between 195F and 205F.