Chinese food can be good for you because of all the veggies, but it also is cooked with a lot of grease, oil, and butter. If you were to eat Chinese food everyday, you would probably die of clotted arteries. If you eat it every once in awhile, it's ok.
what the effect of fast food intake on individual health
You get fat or/and have health problems
The effects of GMO food is not yet known. Though some say there are no harmful effects, others question that and claim there is anecdotal evidence that GMO foods are harmful to health.
Mono Sodium Glutamate (MSG) is a common ingredient used in Chinese food, it used to enhance flavor. MSG can be bad for you health if you have an allergy to it. Some of the Chinese foods are breaded and deep fried, and that would be unhealthy to consume as a steady diet. The soy sauce is often high in sodium, which people the have high blood pressure need to limit. Of course anything the is consumed immoderately can be bad for your health, not just Chinese food.
Dimethylpolysiloxane is commonly used in food products as an anti-foaming agent. It is generally considered safe for consumption and has no known negative health effects when used in small amounts.
The study of food and its effects on the body is known as nutrition science. It involves understanding how nutrients in food interact with the body to support health and well-being.
The Chinese food diet is simple: Do not eat Chinese Food.
Yes, it does or true.
they were very skinny and weak and had bad health
Consuming food products containing the flavor enhancer E635 may potentially lead to health effects such as allergic reactions, migraines, and digestive issues in some individuals.
i prefer Chinese food over Mexican, cause am hispanic so i eat that food occasionaly and i love Chinese food
Chinese food additives refer to various substances added to food during preparation or processing to enhance flavor, preserve freshness, and improve texture or appearance. Common additives include monosodium glutamate (MSG), sodium benzoate, and artificial colorings. While many of these additives are considered safe in regulated amounts, some consumers may have concerns about their health effects or prefer to avoid them. In traditional Chinese cooking, there is often a focus on natural ingredients and flavors rather than synthetic additives.