Chinese food additives refer to various substances added to food during preparation or processing to enhance flavor, preserve freshness, and improve texture or appearance. Common additives include monosodium glutamate (MSG), sodium benzoate, and artificial colorings. While many of these additives are considered safe in regulated amounts, some consumers may have concerns about their health effects or prefer to avoid them. In traditional Chinese cooking, there is often a focus on natural ingredients and flavors rather than synthetic additives.
Chinese food
brown ppl eat chinese food
Chinese take out isn't actually Chinese take out. Chinese take out is and was made in America and other countries, but it is not actually Chinese food. they just made up foods they thought was Chinese and called it 'Chinese food'. i know this b/c I'm Chinese and i eat "real" Chinese food everyday. but it is really real Chinese food. there is not food in china that's called the orange chicken or teriyaki or any other really sweet dish. Chinese people aren't really sweet food eaters. also, at Chinese resturaunts, even the real ones, they give fortune cookies. that is also developed in America and china does not have fortune cookies. okay, hope that helps :]
Yes, they did.
it's Chinese food
The food additive E417 is tara gum. It's an ingredient used as a food binder or thickening agent.
chocolate
Yes it's a food additive. It is used as an antioxidant and it is a color retention agent.
Yes, trisodium phosphate is allowed as a food additive by the FDA.
Yellow 2G - a food coloring additive
Food coloring.
inhibitor.
Alkanet
Gardenia Blue
Yes, tripotassium phosphate is commonly used as a food additive in processed foods.
The Chinese food diet is simple: Do not eat Chinese Food.
BHA (butylated hydroxyanisole) is an antioxidant that is commonly used as a food additive to prevent rancidity and food spoilage. It is considered a synthetic antioxidant compound.