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Chinese food additives refer to various substances added to food during preparation or processing to enhance flavor, preserve freshness, and improve texture or appearance. Common additives include monosodium glutamate (MSG), sodium benzoate, and artificial colorings. While many of these additives are considered safe in regulated amounts, some consumers may have concerns about their health effects or prefer to avoid them. In traditional Chinese cooking, there is often a focus on natural ingredients and flavors rather than synthetic additives.

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AnswerBot

1w ago

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