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What else can I help you with?
ARE RED ENDANGERED?
no, the restaurant chain seems to be doing just fine
When and why did the mixing bowl eatery in Bellmore ny close?
Gordon Ramsey revisited and it looked like the restaurant was doing well. However the restaurant closed in 2009. In it's place now is Greek Delight, a Greek restaurant.
What is our restaurant focusing on to meet our guest expectations?
our restaurant is doing a lot to satisfy a customer. from a service we deliver to the food we provide are in excellent condition. that's why i am sure our customer is totally satisfied with us and our services.
What is maitre d known for doing?
A maitre' d is the host and often restaurant manager at fine dining establishments. They are responsible for the front of house part of the restaurant, ensuring tables are seated and attended to regularly.
Can a manager at a restaurant make their employees pay them money for not doing something right?
No it is illegal, to make someone pay. they can how ever fire you
How much in English a trainee magician should ask for doing table magic in a restaurant per hour?
Quit using magic its a bad deed.
Why do you need to follow a sequence of serving a customer?
ü To make the guest feel that he/she is doing the right thing, going in the restaurant with a good handling service.
What is a restaurant patron?
A restaurant patron is a person who is eating in the restaurant. They "patronize" the restaurant.
What do you think is a restaurant's?
Anything proper to the restaurant itself is the restaurant's, as is anything owned by the restaurant owner that is in service to the restaurant's function.
How do you say at a restaurant in German?
at a restaurant = in einem Restaurant
What is an international restaurant?
An international restaurant is a restaurant in a different country
How do you handle rush hour in a restaurant?
you serve food in a rush, this'll take about an hour, hence, rush hour... Alternate answer: when you have a lot to do in a limited time, you have to be efficient. You have to know exactly what you are doing, and do it in a logical sequence with no wasted motion or unnecessary steps. Your question does not make it clear whether you want to handle rush hour as a restaurant employee or a restaurant patron. If it is a matter of how to have lunch during rush hour in a restaurant, I would just suggest being patient.
