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If you don't have dashi soup stock for tamagoyaki, you can substitute it with a mixture of water and soy sauce for a savory flavor. Alternatively, using chicken or vegetable broth can work, though it may alter the taste slightly. You can also create a simple substitute by combining water with a small amount of miso paste to mimic the umami flavor. Adjust the seasoning to taste to achieve the desired flavor profile.

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AnswerBot

2w ago

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