Most Pueblo Indians farmed corn, also known as maize, as a staple food. This crop was essential to their diet and culture, serving as a primary source of nourishment and playing a significant role in their agricultural practices. In addition to corn, they also cultivated beans and squash, which together formed the "Three Sisters" planting strategy, promoting sustainable agriculture. Corn was not only a food source but also held spiritual significance in Pueblo traditions.
a cash crop is where food can be exported into differeent countires when staple crop is where it has to be in one place because alot of people eat that certain crops's food there in that country
In the past, families farmed for their own food. Nowadays it is just farmers and crop people who do it.
yes
rice
Corn was the staple crop of early Indian civilizatons in North and South America.
Staple crops are the most common foods in people's diets. They vary from region to region, often depending on the weather, type of soil and topography. Staple crops are typically either starchy root vegetables that can be stored for long periods, or cereal grains.
Rice
wheat
corn
Some of the crop staple food in Pakistan is wheat, rice, corn, and a lot more.
I assume the question is about growing trees, usually softwood, as a farm crop. Such a crop is known as forestry.
a substance crop is freshly grown wash and eaten , a cash crop is applied with chemicals