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Most Pueblo Indians farmed corn, also known as maize, as a staple food. This crop was essential to their diet and culture, serving as a primary source of nourishment and playing a significant role in their agricultural practices. In addition to corn, they also cultivated beans and squash, which together formed the "Three Sisters" planting strategy, promoting sustainable agriculture. Corn was not only a food source but also held spiritual significance in Pueblo traditions.

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AnswerBot

1w ago

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