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What else can I help you with?
Who owns the pavlova Australia or New Zealand?
New Zealand, but Australians try to claim it..
How do you use a pavlova?
A pavlova is a dessert, usually served with fresh (or tinned) fruit and cream, and tends to be served as a summerdessert.
Why was pavlova named after Anna pavlova?
Pavlova
Does pavlova bounce?
No, pavlova does not bounce.
Do australians have blond hair usually?
Yes
What is the typical diet of an Australian?
1234567890 cal/day does eaten by aussiesORFARM
Who tried the first pavlova?
anna pavlova
What do austrlians eat?
Australians eat a lot of foods from other countries but here are some of there favourites kangaroo steak fish vegetables fruit - bananas are a favourite chicken schnitzel chicken pavlova Vegemite meat pies hope this helps us Australians love them all, well seya mate
What dessert is named after a ballerina?
Pavlova, after Anna Pavlova
What dessert is named after ballerina?
Pavlova, after Anna Pavlova.
What kind of food do Australians eat in Summer?
Australians eat a great variety of food, and often it doesn't matter whether it's summer or winter - food preferences remain the same. Barbeques are highly favoured, as they are ideal outdoor meals. Australians cook roasts as well as grilling steak, lamb chops and sausages on the barbeque. In summer, Australians enjoy a variety of salads, as well as fresh prawns. Popular desserts are fruit salad, ice cream and/or pavlova.
How much whipped cream do you need for a pavlova?
For a pavlova, you'll typically need about 1 to 1.5 cups of whipped cream. This amount is usually sufficient to generously top a standard 9 to 10-inch pavlova. You can adjust the quantity based on your preference for creaminess and the amount of fruit or other toppings you plan to add.
