Eat it! Pavlova is a dessert made by whipping egg whites with sugar and baking in a slow oven. The outside should be slightly golden and the inside like marshallow. It is served with fresh fruit, passionfruit and whipped cream.
New Zealand, but Australians try to claim it..
A pavlova is a dessert, usually served with fresh (or tinned) fruit and cream, and tends to be served as a summerdessert.
Pavlova
No, pavlova does not bounce.
Yes
1234567890 cal/day does eaten by aussiesORFARM
anna pavlova
Australians eat a lot of foods from other countries but here are some of there favourites kangaroo steak fish vegetables fruit - bananas are a favourite chicken schnitzel chicken pavlova Vegemite meat pies hope this helps us Australians love them all, well seya mate
Pavlova, after Anna Pavlova
Pavlova, after Anna Pavlova.
Australians eat a great variety of food, and often it doesn't matter whether it's summer or winter - food preferences remain the same. Barbeques are highly favoured, as they are ideal outdoor meals. Australians cook roasts as well as grilling steak, lamb chops and sausages on the barbeque. In summer, Australians enjoy a variety of salads, as well as fresh prawns. Popular desserts are fruit salad, ice cream and/or pavlova.
No one killed Anna Pavlova!