Usually fresh.
Pasta is done with wheat flour, eggs and water.
Ravioli are usually filled with fresh ricotta and spinach.
A lot of side dishes in Italy are made of vegetables, seasonal ones. Eggplants, zucchini, mushrooms, artichokes, lettuce and salads in general.
Meat is often roasted and sometimes stuffed. All kinds of meat is used in Italian cuisine, like veal, pork, chicken, rabbit.
Fish is very used too, usually small shaped ones.
Ana Maria da Costa
http://www.all-about-italian-food.com
Tuscany is the place in Italy where many of the ingredients for Italian food come from.
It depends on what you mean by assistants. On cooking shows such as Paula's Home Cooking or Everyday Italian, assistants prepare the food and ingredients used on the show ahead of time.
Mathematics in cooking can be used to calculate the proper amount of material or ingredients that are to be used in a recipe
Cumin is not usually used in Italian cooking.
would have to be parsley.AnswerNo, it's not parsley. According to the Encyclopedia of Italian Cooking the most used herb in Italian cooking is Basil.
would have to be parsley.AnswerNo, it's not parsley. According to the Encyclopedia of Italian Cooking the most used herb in Italian cooking is Basil.
sieving is in cooking not science and its used to get lumps out of ingredients
Ingredients
Al dente and bums
bold lang yan
Dry ingredients
It is used to measurean amount of ingredients,liquid or dry when cooking.