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What else can I help you with?
What are the famous dishes in Argentina?
Asado! (similar to a BBQ but better!). Also Empanadas and locro.
What is the traditional food of Paraguay?
Some of their food are grilled ribs,yuca,chipa,sopa paraguaya,chipa guazu,locro,poroto,yopara.
What do ecador people eat?
Llapingachi - its potato , cheese and achiote oil mixed together.Fritada - very well prepared meat. In sierra - locro de papa - cream soup made of big quantity of potatos, served with a piece of avocado
What types of foods do the ecuadorian people eat?
Llapingachi - its potato , cheese and achiote oil mixed together. Fritada - very well prepared meat. In sierra - locro de papa - cream soup made of big quantity of potatos, served with a piece of avocado.
What are some foods in Argentina South America?
There are empanadas (turnovers), asado (barbecue), dulce de leche (a sweet jam made of milk and sugar), alfajores (2 pieces of dough, similar to cookies, with dulce de leche in the middle), and locro (a stew with meat, beans, vegetables, and pork).
What is the favorite food of Argentina?
It should be 'Asado'. You can think of it as sort of a barbeque, but with a lot of different types of meat.
What are some customs and traditions of Paraguay?
Periquito Cueca Polka Samba
What does Asado carbonada puchero sopa a la criolla noquis arroz con pollo puchero de gallina locro empanada de humita mean in English?
Arroz con pollo means rice with chicken. Pollo is chicken (male) and gallina is chicken (female) so puchero de gallina means chicken stew.Locro is a meal from Argentina prepared with corn and pork. Empanada de humita is a little pie with corn within.Here're some pictures http://www.google.com/images?q=empanada+de+humita&hl=en&um=1&ie=UTF-8&source=og&sa=N&tab=wi
What food do people eat in Patagonia?
Asado, carbonada, puchero, sopa a la criolla, noquis, arroz con pollo, puchero de gallina, locro, empanada de humita are all native dishes from Chile.We eat normal food likechicken, soups, spaghetti, pizza, hamburgers, just because we are in south America doesn't mean we can't eat these foods. We also eat seafood paella and much, much more.Answer #2They also eat french styles and there dinner is in late afternoon and they eat seafoodthey eat food
What was Eva peron's favorite food?
Ah, Eva Peron, what a fascinating figure! While her favorite food isn't widely documented, I like to imagine she enjoyed simple and comforting dishes from her homeland of Argentina, like empanadas or a hearty beef stew. It's lovely to think about the flavors that brought her joy and comfort during her time.
What are popular dishes in Argentina?
Beef is the most common meat, and bread and pastas are common. Some of the most well known dishes include empanadas, milanesa and tortilla de papa. Bar-b-q's (asados) are very common and include meats like molleja, morcilla, ribs, chori-pan (chorizo and bread, sometimes served with chimichurri). Desserts include alfajores and lots of dulce de leche.
What are some foods that people eat in Paraguay?
Mandioca - otherwise known as yucca - is the most common food found on tables all over Paraguay. And its not just in the rural areas. Its eaten at nearly every meal, 365 days a year, most Paraguayans would not eat anything without it. Chipa is another very traditional food - shaped like bagels, they are made from mandioca flour (freshly ground), corn meal, Paraguayan cheese, eggs, pig fat/butter, anise. It is traditionally baked in a tatakua (guarani for brick oven) - that is dome shaped and heated using fire, the fire is then removed, the food is placed inside and the two openings are closed. The brick oven retains the heat (extreme heat!) and the food is cooked very quickly. Chipa is traditionally a Semana Santa (Holy Week - Easter) food. But it can also be purchased on any city/country bus by mobile vendors year round for 1.000 mil guaranies (very inexpensive snack). It is best served hot, it becomes hard when cooled. Mandioca is similar to a potato, its a root vegetable, 100% starch. Its filling and best eaten hot. In many countries it is fryed, however, in Paraguay, it is simply peeled then boiled - no seasoning whatsoever, not even salt. Another national food - sopa Paraguaya. Sopa in Spanish is soup, but sopa Paraguaya is a corn bread made from fresh ground corn meal, eggs, pig fat or butter, salt, Paraguayan fresh cheese, onions (optional). It is a bit expensive to make for people in the rural areas, and is often a dish made for special occasions/holidays. Chipa guazu (big chipa) is another popular food, very similar to sopa Paraguaya. The difference is the texture, chipa guazu is "mushier" due to the corn being only slightly milled (to the texture of creamed corn, rather than corn flour used in sopa). It is quite popular during the corn harvest as it really only requires corn, eggs and cheese. Asado, or barbecue, is a very popular meal particularly for Sundays and holidays. Beef ribs are cooked on a "parilla" or grill with only salt and lemon juice as seasoning. Pork is very popular, pigs are raised for 1-2 years in advance of a special occasion (such as a quinceanos - 15th birthday party for a girl - or a religious holiday). Generally it is prepared in a mix of lemon juice, cumin and salt and baked in the tatakua oven. Asado and pork are usually accompanied by a potato or rice salad and mandioca. Meat, chicken and pork are also consumed with rice as "guiso" or stew. The meat is prepared mixed with white rice and onions, green peppers and tomatoes. Sometimes it is quite soupy, sometimes it is prepared thick and no liquid remains. This is also consumed with mandioca. Milanesa is also very popular particularly for special occasions, both meat and chicken. The meat is pounded very thin then coated in flour and bread crumbs then fried. It is similar to country fried chicken but no gravy is used and it is very thin. Empanadas are a popular quick breakfast or snack. They are generally purchased on the go, but sometimes are prepared at home as well. Empanadas are meat, chicken, or ham/cheese fried in a thin flat "tortilla" like dough. A mild hot sauce usually tops them. Cheap red wine is mixed with Coca-cola for a refreshing beverage. Pilsen is the national beer, though Brahma (Brazilian brand) is even more popular, it is slightly more expensive and considered "finer." The Argentinian brand, Quilmes, is also quite popular as is Bahvarian.
