Puttu is a traditional dish in Assamese cuisine, made from steamed rice flour and often layered with coconut. It is popular as a breakfast item and can be served with various accompaniments like jaggery or curry. The dish is known for its unique texture and flavor, making it a beloved part of Assamese food culture.
The cast of Kittu Puttu - 1977 includes: Vishnuvardhan
Puttu and kadala curry
Another name for the red rice puttu arisi kaar that is used in Kerela is rice porridge. The red rice is also called kaikuthal arisi.
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malabar stew ,puttu,adapradaman are popular dish in kerla
1.)Accounting, 2.)Mathematics and Operation Research, 3.)Management, 4.)Computer Science, 5.)Behavioral Science Delip'S..(Puttu's)
Some of the best Kerala food dishes to try are appam with stew, fish curry, avial, and puttu with kadala curry. These dishes showcase the unique flavors and ingredients of Kerala cuisine.
Yes, brown parboiled rice is the most common form of rice used in Kerala as the staple food. All other forms of rice are used as well for cooking puttu, appam, dosa, idly and more.
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the second language is the language that one learns after ones native language,whereas target the language is the language of translation,situation or sitting in which reader needs to ude the language.
it is not regular language .it is high level language
The Malayalam language. This is an Indian language.