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What is the most popular food in kerala?
Puttu and kadala curry
What is the real name of red rice puttu arisi kaar arisi It is mostly used in kerela and its used to prepare a sweet recipes puttu also. pls solve my question?
Another name for the red rice puttu arisi kaar that is used in Kerela is rice porridge. The red rice is also called kaikuthal arisi.
What is the English meaning of the Malayalam word chithal puttu?
termite mound
What are the most selling food items in a Kerala restaurant?
malabar stew ,puttu,adapradaman are popular dish in kerla
What is puttu in assmi language?
Puttu is a traditional dish in Assamese cuisine, made from steamed rice flour and often layered with coconut. It is popular as a breakfast item and can be served with various accompaniments like jaggery or curry. The dish is known for its unique texture and flavor, making it a beloved part of Assamese food culture.
Nature and scope of mis?
1.)Accounting, 2.)Mathematics and Operation Research, 3.)Management, 4.)Computer Science, 5.)Behavioral Science Delip'S..(Puttu's)
What are the best Kerala food dishes that you would recommend trying?
Some of the best Kerala food dishes to try are appam with stew, fish curry, avial, and puttu with kadala curry. These dishes showcase the unique flavors and ingredients of Kerala cuisine.
Is Brown rice used in Kerala?
Yes, brown parboiled rice is the most common form of rice used in Kerala as the staple food. All other forms of rice are used as well for cooking puttu, appam, dosa, idly and more.
What is the local food of kodaikanal?
Kodaikanal is known for its delicious local cuisine, which often features fresh produce from the surrounding hills. Popular dishes include "Kodaikanal Puttu," a steamed rice cake often served with coconut and sugar, and "Kodaikanal Varkey," a unique biscuit-like snack. Additionally, the region is famous for its homemade chocolates and fresh fruits, particularly strawberries, which are widely used in desserts. Visitors can also enjoy traditional South Indian meals, featuring rice, sambar, and various chutneys.
What movie and television projects has Zul Vellani been in?
Zul Vellani has: Played Kishen in "Aawaz" in 1956. Performed in "Amrapali" in 1966. Played Krishna in "Maya" in 1967. Played Puttu in "Maya" in 1967. Played Vasudeva in "Siddhartha" in 1972. Played Kunwar Singh in "Man-Eaters of Kumaon" in 1986. Played Mehta in "Idiot" in 1991. Performed in "Such a Long Journey" in 1998. Played Wassimbhai in "Danger" in 2002. Played Andhaka in "Agni Varsha" in 2002. Performed in "Charas: A Joint Effort" in 2004. Played Trustee 3 in "Black" in 2005. Played Abu Jaan in "Shanu Taxi" in 2006.
What is south Indian food?
BEST COMBINATION IN SOUTH INDIAN FOOD 1. Idli Sambar Soft and fluffy white idlis are the best healthy morning meal choice in South India. Idlis batters is made of fermented rice and lentils. This batter is placed in round molds and steamed on gas. Idlis are well-served with hot and tangy sambar along with coconut chutney and powder chutney. The fleecy delicacy is delicate and easy for digestion. 2. Medu Vada with Coconut Chutney Medu Vada is a circuitous donut-like dish that is well served with coconut chutneys. The mixture is made, molded, and rotisserie in oil to give it an ideal tone and a fresh and crunchy taste. The mixture is made with a batter of black lentils, curry leaves, red chilies, peppercorns, cumin, and different flavors. 3. Almond milk Almond milk is derived from almonds. It is an alternative form of milk that is plant-based and hence gaining momentum in preference for consumption. It is consumed by people who are vegans or lactose intolerant since it does not contain lactose. It has zero cholesterol, 0.59 g of protein, 1.1 grams fat, and 0.58 grams carbohydrates. It can be made at home using soaked almonds that are to be blended with some amount of water and other ingredients of choice. 4. Appam and Ishtu Appam is a soft, light crepe-like dish made with a batter of aged rice flour and coconut milk. Considered a delicacy and easy, quick healthy Indian recipes, Appam is well-served with Ishtu, also called a stew. Among the stew-you can pick between chicken, meat, or vegetable stew. Ishtu is likewise made in coconut sauce implanted with gentle flavors. 5. Puttu and Kadala Curry Puttu is one more delicacy of Kerala that well present with Kadala curry. Puttu is steamed rice filled in metal spaces to give it a shape. Kadala curry is a tangy and hot curry made of black peas, curry leaves, and coconut milk. The dish is finished off with ground coconut and well presented with bananas as an afterthought.
What do people eat for breakfast in Tamilnadu?
From Wikipedia: Breakfast and snack items include Dosai, Idly, Vadai, Pongal and Uthappam. These items are eaten along with Sambar, varities of Chatni and Podi. Indian custom is to eat with the right hand, and in this region they often eat off of banana leaves.
