You can find a wood-fired pizza oven near you at local restaurants, specialty kitchen stores, or online retailers.
Pizza ovens do cook pizza more efficiently than a traditional oven because pizza ovens are specially designed to make pizza better. The pizza ovens won't burn your pizza or overcook like a traditional oven.
Some of the names of Toronto, Ontario restaurants that serve brick oven pizzas are: Viccino Pizzeria, Danforth Pizza House, Pizzeria Libretto, Via Mercanti.
People use pizza stones when cooking pizza to create a more authentic taste. It is similar to how they are stone baked in pizza restaurants. Also because the stone is flat the pizza has a more even surface when it is taken out of the oven.
Industrial ovens (both batch ovens and conveyor ovens) can be found at www.grievecorp.com/ and at http://www.despatch.com/industrial-ovens/ Another option may be to search your local area for restaurants going out of business and see if you can buy their oven at a discount.
The average pizza oven is about twice the size of a regular oven, but it depends. It can range from 18 to 32 inches. A wood-fired pizza oven will be much larger.
pizza spatula
To use a pizza peel to transfer pizzas in and out of the oven, you slide the peel under the pizza, making sure it is well-floured or cornmeal-dusted to prevent sticking. Then, carefully slide the pizza onto the oven rack or pizza stone. To remove the pizza, slide the peel back under the cooked pizza and carefully lift it out of the oven.
Yes, you can put pizza directly on the oven rack when baking it.
The recommended oven temperature for baking a DiGiorno pizza is 400F.
The recommended oven temperature for cooking Totino's pizza is 450F.
Preheat the oven to 425F when cooking a frozen pizza.