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What else can I help you with?
Where to buy salami for beer?
Try a delicatessen
What part of a donkey does salami come from?
yes, it is made from young italien donkeys! poor little donkeys!
Some one told you salami comes from donkey does it?
Yes, Donkey meat is a delicacy in most parts of the world. Inbreeding has left American Donkey meet flavorless; but foreign (most notobaly the African Wild Ass) has a range of flavor, some as delicate as the Filet cut. Most Italian Salami comes from about 60 percent Donkey, usually the remaining 40% is pork. People have been eating Donkey their whole life and don't know it. It's a delicious animal. Hope this helps.
Does KT4LF eat donkey meat daily?
Yes! He loves the stuff! It can be salami or donkey steaks. Ground donkey made into hamburgers, or slow roasted in the oven or crock pot. He prefers it to beef or pork, and likes it 78% better than lamb.
Is beef used in salami in northern Italy?
Beef rump is used to make bresaola, a typical product of Valtellina in Lombardia north Italy. Nevertheless, most salami in Italy is made from pork, wild boar, goose or even donkey.
Where can you buy kosher salami elgin IL?
In Elgin, IL, you can buy kosher salami at local kosher grocery stores, such as the Chabad of Elgin, which often has kosher products. Additionally, nearby supermarkets with kosher sections, like Jewel-Osco or Walmart, may also carry kosher salami. It's a good idea to call ahead to ensure availability.
Where can you buy a donkey in Arizona?
farm
Where to buy Donkey Kong Country Returns?
you can buy it in Costco
What eats salami?
Generally - Salami eaters.
If your a vegetarian can you eat salami?
No. Salami is meat.
Is salami spicy?
There are some types of salami that are spicy, like pepperoni. But not all types of salami are.
Is salami meat?
You can buy salami/ hard cured sausage made with almost any type of meat. Beef/Pork or poultry are most common. Regional tastes dictate what is produced. Donkey and horse are available in parts of Latin America & Europe but must be sold as such. I have purchased alligator salami in Alabama and cured bear sausage in Alaska. In North America, federal food regulations clearly demand a well defined list of contents from imported and domestic cured meats. Read the labels.
