In Kerala people eat South Indian food and rice is there staple food.
This mild chutney is the perfect companion for idlis (south Indian steamed rice cakes), dosas and uttapams(south Indian rice pancakes).
People in South India eat rice because it is a good diet for Indian people or sometimes everyone. Rice is staple food for most people in South India and in certain coastal areas .
Rice and cassava (Tapioca) is the staple food of kerala.and moreover most people in the south like to have rice in any form. so you will always rice as one the major item in their dishes.ans also rice is the staple food crop in south indian as roti(chapati) is in north-india.
Rice cannot be invented. It can only be discovered like every other thing that is a creation of nature. As far as the oldest know use of rice and rice cultivation is concerned in human society it is credited to the areas of south Asia in general. So that would include Indian subcontinet, south east Asia and China.
In India, rice is generally eaten with dal, lentils, vegetables, chutneys, papad and raita.The dal or lentils may differ in consistency depending on the region. In north India, the dal is a bit thicker. The south Indian sambar, which consists of yellow lentils and vegetables is more liquid. South Indian Rasam is watery.People from Andhra Pradesh and other south Indian states eat rice with dry chutney powders too.Rice is also cooked with spices and vegetables so it can also be eaten as a one dish meal such as Pulao or Biryani.The variety of side dishes for eating with rice are really endless.
Most Indian people work on lands and farm for rice tea coffee sugar and stuff like that
Dosai, Masala dosai, Vadai, Iddly, Sambar, Coconut chutney Upma, uttapam, Aadai are some more breakfast or snack dishes. Lemon rice, tamarind rice(puliogarai), curd rice are some of the rice varieties from south India.
In India, rice is generally eaten with dal, lentils, vegetables, chutneys, papad and raita.The dal or lentils may differ in consistency depending on the region. In north India, the dal is a bit thicker. The south Indian sambar, which consists of yellow lentils and vegetables is more liquid. South Indian Rasam is watery.People from Andhra pradesh and other south Indian states eat rice with dry chutney powders too.Rice is also cooked with spices and vegetables so it can also be eaten as a one dish meal such as Pulao or Biryani.The variety of side dishes for eating with rice are really endless.
rice
contrary to perception in south Indian states, andhra pradesh is not the largest rice producer . LARGEST rice producing state of the country is WEST BENGAL from Eastern India
To cook Indian rice in a rice cooker, rinse the rice, add water in a 1:2 ratio, and season with spices like cumin or cardamom. Cook in the rice cooker until done, fluff with a fork, and enjoy with your favorite Indian dishes.