In India, rice is generally eaten with dal, lentils, vegetables, chutneys, papad and raita.
The dal or lentils may differ in consistency depending on the region. In north India, the dal is a bit thicker. The south Indian sambar, which consists of yellow lentils and vegetables is more liquid. South Indian Rasam is watery.
People from Andhra pradesh and other south Indian states eat rice with dry chutney powders too.
Rice is also cooked with spices and vegetables so it can also be eaten as a one dish meal such as Pulao or Biryani.
The variety of side dishes for eating with rice are really endless.
In Kerala people eat South Indian food and rice is there staple food.
Chicken rice is a popular dish. Singaporeans eat Indian, Chinese and Malay food.
They eat dal,rice, chapatti, vegetable, chicken or mutton.
Indian Coastal people generally eat sea food.
Fijians are decendents from India so they eat rice as staple food
RICE IS THEIR STAPLE DIET
They usually eat rice and if lucky daal. Daal is a watery substance that Indians usually have with rice.
They eat rice since it is the main crops grown there. Due to the hot and humid conditions of South India, farmers seldom grow crops other that rice. That's why most of the wheat is imported from North India.
No. there is no ocean surrounding nepal. nepalese eat 'daal' black and yellow beans, 'bhaat' ( rice), meat n vegetables.
curry and indian rice
Chinese people eat 88kg of rice a year!
Karen people eat rice.