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Rye is a grain, like wheat, oats or barley, which developed particularly in eastern Europe. It is used in baking, particularly in making rye breads including pumpernickel. Rye flour is heavier and darker than wheat. Rye is also used to make distilled liquor, which is called rye whiskey. Rye whiskey is sometimes called Canadian Whisky since it is very popular in Canada, and the brand name Canadian Club is known world-wide.

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13y ago

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