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The Green Revolution, which Norman Borlaug significantly contributed to, helped by introducing high-yielding crop varieties and modern agricultural techniques, leading to increased food production and reduced hunger in many developing countries. However, it also had negative consequences, such as increased reliance on chemical fertilizers and pesticides, environmental degradation, and the marginalization of smallholder farmers. Overall, while it alleviated food scarcity, its mixed effects on sustainability and social equity prompted ongoing debates about its long-term impacts.

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6mo ago

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