It is possible, but it is a long and potentially expensive process. If a farmer has irrigation water available in large quantities, the best way is to flood or furrow irrigate the field with no crops for a number of years. The length of time will vary depending on the degree of salt in the soil. Then try planting some alkali-tolerant crops such as alfalfa. Some soils are so salt-laden they are not recoverable. The addition of well-composted manure can sometimes help.
Eating salty chips would increase the osmolarity of the stomach content. The high salt concentration would draw water into the stomach to dilute the salt, increasing the overall osmolarity of the stomach contents.
the body has a high content of salt,therefore the sweat and sperm and our tears are salty
rivers and runoff dilute the saltwater.
the dead sea has very salty water. you can float because of the high content of salt.
High sodium content. Chips are salty!
Yes, ocean water near the poles is less salty compared to ocean water near the equator. This is because melting ice and precipitation in polar regions dilute the salinity of the water.
To make mashed potatoes less salty, you can add more unsalted butter, milk, or cream to dilute the saltiness. You can also add more potatoes or a bit of sugar to balance out the salt.
river is fresh water because it has no salt in it. ocean is salt water because of its salt content. hope this helps
If you've over salted a dish the best way to reduce the salty flavour is to add an acidic ingredient such as citrus juice or vinegar. The other option is to add more of the other ingredients in the recipe and dilute the salt taste.
Yes. When you put salty water in your stomach, osmotic pressure begins drawing water out of your body to try to dilute the salt in your stomach. Eventually, you dehydrate and die.
To fix a salty soup, you can try adding more water or unsalted broth to dilute the saltiness. You can also balance the flavor by adding ingredients like potatoes, vegetables, or a splash of vinegar or lemon juice. Taste as you go to adjust the seasoning until it's to your liking.
To fix salty soup, you can try adding more water or unsalted broth to dilute the saltiness. You can also balance the flavor by adding ingredients like potatoes, vegetables, or a splash of vinegar or lemon juice. Taste as you go to adjust the seasoning until it's to your liking.