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What else can I help you with?
Is 'P A N' a secondary pollutant?
No, "PAN" (peroxyacetyl nitrate) is not a primary pollutant; it is a type of secondary pollutant formed through chemical reactions of primary pollutants like volatile organic compounds (VOCs) and nitrogen oxides (NOx) in the atmosphere. PAN is a photochemical smog component formed in the presence of sunlight.
Discuss the bio chemical effect of ozone and pan?
Ozone has bad effects at ground level. It causes skin irritation.
Which process caused the rainwater in the pan to disappear as it outside in the hot air?
Evaporation
Which process caused the rainwater in the pan to disappear as it sat outside in the hot air?
Evaporation
What does metal shavings in a trasmisson pan mean?
It means the transmission is failing. It is caused by gears grinding or rubbing.
What colour are peter parker's eyes?
Peter Pan has brown eyes. The author of the Peter Pan stories, J.M. Barrie never described Peter's appearance in detail, even in the novel "Peter and Wendy", leaving much of it to the imagination of the reader and the interpretation of anyone adapting the character.
What was that one spanish movie with the monster woth eyes on his hands and the fairies that stabbed him so the girl could get away?
pan's labyrinth
What is the song in Peter Pan 2003 movie called?
I can't believe your eyes! By Taylor Swift
What two processes caused the water droplets to form on the cover of a pan?
The formation of water droplets on the cover of a pan is due to condensation, where the water vapor in the air cools down and turns into liquid water. Additionally, the process of evaporation from the hot contents of the pan increases the humidity inside, contributing to the condensation on the cooler surface of the pan cover.
How would one extinguish a kitchen pan fire?
A kitchen pan fire is most likely caused by grease. The best option for putting out this kind of fire would be a fire extinguisher. Never use water on these kind of fires.
What sound does frying fat make in the pan?
Frying fat in a pan typically makes a sizzling or crackling sound as the fat heats up and begins to cook the ingredients. This sound is caused by the water content in the fat evaporating quickly upon contact with the hot pan.
What are the possible results in using organic materials?
Or another question related is: What is one possible result of using a wet potholder on a hot pan? It is using a wet potholder on a hot pan, it could possibly start a fire and the steam can burn someone's eyes.
