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Collateral effects, high costs, long hours, and paper trails are the environmental "cons" of organic farming.
Specifically, organic farming avoids chemical, genetic, non-organic, synthetic inputs. But it does accept organic pesticides, some of which -- such as the jicama plant-produced rotenone -- negatively impact the environment. It draws upon equipment and suppliers that are far more recent, fewer in numbers, and less inexpensive than those of non-organic farming. It emphasizes pre-cultivation inputs -- such as proper soil fertility, moisture, nutrient and temperature levels -- as well as regular monitoring -- such as soil pH -- which take resources and time. It is answerable to national standards, which therefore are environmentally unfriendly in the heavy reliance upon data entering, monitoring and storage, all of which increase cutting down trees for making paper and using resources for manufacturing computers and other electronic equipment.
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What is the organic farming rule?
Do no environmental harm is the organic farming rule. Organic farmers therefore refrain from chemical, genetically modified, non-local, and off-site inputs. Organic farming requires attention to the health of the soil and of its soil food web and the coordination of well-being with weather and wildlife.
Why do farmers go organic?
Farmers choose to go organic for various reasons, such as reducing their environmental impact, promoting biodiversity, avoiding synthetic chemicals, and meeting consumer demand for organic products. Organic farming practices tend to be more sustainable and environmentally friendly compared to conventional farming methods.
What makes organic farming organic?
Organic farming uses natural methods to cultivate crops, such as composting, crop rotation, and natural pest control, without the use of synthetic fertilizers, pesticides, or genetically modified organisms. It also focuses on sustainable practices to promote soil health, biodiversity, and environmental conservation. Organic farming is certified by regulating bodies to ensure compliance with strict organic standards.
What are the cons of organic farming?
most followers treat it like a religion and do not test it scientificlyorganic rules are not necesserily the healthies or most ecologicalit does not supply enough food products making it "rich man farming" for only rich countries can afford to grow organic without starvation
Grant for organic farming?
Where do I find applications for minority organic farming
What is a limitation of organic farming?
There are several limitations of organic farming. One is that synthetic pesticides are not used in true organic farming, so it is much more labor intensive than non-organic farming.
What are the benefits of practicing organic farming in Sri Lanka?
Practicing organic farming in Sri Lanka offers several benefits, such as promoting environmental sustainability, reducing chemical exposure, preserving biodiversity, and improving soil health. Organic farming also supports local communities by providing healthier food options and creating opportunities for small-scale farmers.
Where is organic farming done?
Organic farming is practiced worldwide, but there are certain countries and regions where it is more prominent due to supportive policies, environmental awareness, and consumer demand for organic products. Here are some key areas where organic farming is widely done: India: Sikkim, Kerala, Rajasthan. USA: California, Vermont. Europe: Germany, France, Italy. Australia: Large organic farms. South America: Argentina, Brazil (grains, coffee). Africa: Uganda, Ethiopia (coffee, cocoa). China: growing organic sector. New Zealand: dairy and fruit farms.
What has the author C Arden-Clarke written?
C. Arden-Clarke has written: 'The environmental effects of conventional and organic/biological farming systems'
What kind of mode is prevailed in Pakistan regarding farming organic or inorganic?
organic farming
What are the pros and cons of conventional farming?
@Clutch_Heem
Is hydroponics organic farming or intensive farming?
Hydroponic farming is a soiless type of farming which is usually done indoors. It can be organic or not. It's totally up to those doing the farming. For example: they may use pesticides or spray on fertilizer. In short hydroponic farming has nothing to do with if its organic or not.
