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Dry harvesting refers to the process of collecting crops or fruits when they are fully matured and have low moisture content, which helps in preventing spoilage and extending shelf life. This technique is often employed for grains, nuts, and certain fruits, allowing for easier handling and storage. Dry harvesting can also reduce the risk of disease and pests that thrive in moist conditions. Additionally, it may involve specific timing and methods to ensure optimal quality and yield.

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5mo ago

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