Chlorine is commonly used to kill germs in water, as it is effective against a wide range of pathogens, including bacteria, viruses, and protozoa. Other options include ozone and ultraviolet (UV) light, which can also disinfect water without leaving harmful residues. Each method has its advantages and limitations, depending on the specific application and water quality requirements.
Yes the hot water kills more germs than cold water.
All soap kills germs -- that's why we use soap instead of just rinsing off with plain water.
because hot water kills more germs than washing it with cold water soap is also needed to kill more germs
It seems they can get you sick but not kill you
they all kill germs but antibiotics fight diseases within your body (internal germs), and disinfectants kill external germs. desinfectants in not for internal use it can kill if used internaly.
Yes, ammonia has antimicrobial properties and can kill some germs and bacteria. However, it is not effective against all types of germs and may not be suitable for all cleaning purposes. It is important to use ammonia carefully and in well-ventilated areas.
Using Detergents, liquid bleach, and hot water will kill most common germs in the laundry. A trip the the dryer on high heat will help also. The outcome is NOT however a sterile environment. Hospitals use extremely high heat to sterilize linens for surgical use.
Yes, an iron pan can have germs after use if not cleaned properly. It's important to wash the pan with soap and hot water to remove any food debris and kill germs. Additionally, drying the pan thoroughly after washing can help prevent the growth of bacteria.
Snow by itself does not necessarily kill germs. However, extremely cold temperatures can slow down the growth and reproduction of certain types of bacteria and viruses. It is still important to use proper hygiene practices to effectively kill germs.
If you use non-antibacterial soap and rub your hands together with it and water for like 15 seconds, that releases the germs, but does not kill them. So then you put your hands under water and that washes the germs away.
To effectively kill germs, it is recommended to use a solution of 1/3 cup of bleach to 1 gallon of water. This provides a concentration of about 1000-5000 ppm of chlorine, which is effective in disinfecting surfaces. It's important to follow the manufacturer's instructions and allow for proper ventilation when using bleach.
To suggest that germs evaporate would be to suggest that germs are liquid. Germs are, of course, not liquids, so therefore they cannot evaporate.