0
What else can I help you with?
What gas is produced when acid mixed with baking powder?
Water vapor is produced when baking soda and hydrochloric acid are mixed.
What is produced when lemon juice and baking soda are combined?
carbon dioxide
What gas is produced in a reaction between baking soda and vinegar?
Carbon dioxide
What gas is produced when baking soda and vinegar react together?
When baking soda and vinegar react together, carbon dioxide gas is produced.
What is the reaction when mixing Baking soda and vinegar?
Carbon dioxide is produced. The amount of baking soda to vinegar control the amount of CO2 that is produced.
What is an important blood buffer produced from carbon dioxide?
I need to know the important blood buffer produced from carbon dioxide.
What happens to hydrochoric acid when it reacts with baking soda?
NaCl (salt), water and carbon dioxide is produced
When citric acid reacts with baking soda a salt water and a gas are produced. What is the name of the gas?
The gas produced when citric acid reacts with baking soda is carbon dioxide.
What gas causes bread dough to rise?
The gas produced by baking bread is called Ozone. It is a poisonous gas, if a lot is inhaled, but the little bit made when bread is baked is not harmful.
What gas is produced when you mix an acid with baking soda?
When an acid, such as vinegar, reacts with baking soda (sodium bicarbonate), it produces carbon dioxide gas. This reaction results in fizzing and bubbling, commonly used in baking and as a natural cleaning agent.
Carbon dioxide is produced when an acid reacts with what?
Sodium Bicarbonate (Baking Soda) Chemical Formula being (Na)HCO3
What gas is produced to raise quick or yeast breads?
Carbon dioxide gas is produced to raise quick or yeast breads. In yeast breads, this gas is generated through the fermentation process when yeast consumes sugars and releases carbon dioxide and alcohol. In quick breads, carbon dioxide is typically produced by the reaction of baking soda or baking powder with acidic ingredients. This gas creates bubbles in the dough, causing it to rise and resulting in a light, airy texture.
