70%
How much percent water are in a jellyfish? Answer The body of an adult jellyfish is made up of 94 to 98 percent water. Scroll down to related links and look for "Jellyfish - Wikipedia".
about 25% is land. 75% is water.
A pear is an infinitesimal percent of water. There's so much water out there, and the pear contains so little of it, that it's not really worth knowing.
Approximately 90% of drowning victims are not wearing a life jacket. Wearing a life jacket is important for water safety, especially for boating and activities in open water.
No, not all living things are made up of about 70 percent water. Organisms can have varying percentages of water in their bodies depending on their species and environment. For example, some plants may have a higher water content, while certain animals that live in dry environments may have lower water content.
water
water
The cell will lose water by osmosis because water will move from an area of higher concentration (inside the cell, 90% water) to an area of lower concentration (outside the cell, 80% water). This movement of water will continue until the concentrations of water inside and outside the cell reach equilibrium.
60%
70%
it depends what type of cell, but usually about 70 percent
The cell will undergo osmosis, with water moving out of the cell to dilute the higher concentration of salt outside. This will cause the cell to shrink as water leaves the cytoplasm to balance the concentration of solutes inside and outside the cell.
If the cell and the solution contain the same percentage of water, the solution is isotonic. This means that the net movement of water will not be in either direction, there will be no net movement.
The cell and the solution will reach equilibrium when they both contain 40% water. At equilibrium, the water will flow from the region of higher concentration (50% in the cell) to the region of lower concentration (30% in the solution) until the concentrations are equal.
The cell would undergo the process of osmosis, where water molecules move from the area of higher concentration (the distilled water solution) to the area of lower concentration (inside the cell). This would cause the cell to expand and potentially burst due to the influx of water.
The cell will lose water through osmosis as water moves from an area of higher concentration (inside the cell) to an area of lower concentration (outside the cell). This process will cause the cell to shrink or shrivel up.
The water is confined in solid cell walls as water in a glass bottle