Fish

No, jawless fish do not have backbones. Instead, they have cartilaginous structures called notochords which provide support for their bodies. Notochords are flexible and are found in the early development of all vertebrates, including jawless fish.

I am not familiar with the term "darn fish cut." It is possible that it may be a slang or regional term specific to a certain community or context. Could you please provide more context or clarify your question so I can assist you better?

Salmon fish in Bangla is called "রুপচাঁদা মাছ" (Rupchanda mach).

A bank of fish typically refers to a large group of fish swimming closely together. This behavior can provide protection from predators, increase the chances of successful feeding, and aid in navigation. The term "bank" is used to describe the collective group or concentration of fish in a particular area.

Most fish are not jawless. There is a small group of very primitive fish called Jawless fish (Agnatha). However, they make up a very small proportion (<1%) of the fish species on earth. Jawless fish are things like lamprey and hagfish. All other fish, like trout, salmon, tuna, sharks, rays, cichlids, goldfish, etc, etc, have jaws.

See the related link for more information on the primitive jawless fish.

Sea monkey eggs are typically small and round, with a translucent appearance. They are often referred to as "dry" eggs because they are laid in a dormant state and only hatch once placed in water and exposed to the right conditions. Once submerged, they can be seen floating or sinking in the water.

Consult the recipe.

Use the correct amounts

All quality checks carried out

Prepare and cook according to recipe

All other ingredients are available

finish according to the recipe

Mangrove forests, seagrass beds, and coral reefs are extremely fertile and productive environments that serve as important nurseries for many ocean fish. These habitats provide shelter, food, and protection for young fish, ensuring their survival and contributing to the overall health of marine ecosystems.

Yes, all of the fish in the tank could get it. Even if only 1 fish in your tank has it, treat every fish to make sure the parasite gets off.

I noticed one day that one of my little fishie friends had ick, the next day all of my guppies did, and 2 died. If you notice ick on your fish, treat it PRONTO! Or else you might lose a couple. :( :(

The pH scale runs from 0 to 14, with 0 being extremely acid and 14 being extremely basic (alkaline). Water with a pH 7 is dead neutral. This is a suitable pH for keeping most tropical fish. If your pH of your water is less than 6.8, it is considered acid water. Fish suitable for acid water include apistogramma dwarf cichlids, angelfish, discus, tetras, gouramis, rasboras, danios, many catfish and barbs. If your pH is more than 7.4 it is considered alkaline. Suitable species for this water include kribensis, some other cichlids, rainbowfish, livebearers (guppies, mollies, platys and swordtails) most barbs and most catfish. Some water is very alkaline, with a pH of over 8. This is generally suitable only for fish that have adapted to survive in these conditions, such as African cichlids - but these are large and demanding, so do plenty of research before you buy a tank for them.

The Groper (Grouper) is a very large (over 200 Kgs) predatory fish and is a close relation of all the large Cod species that are found in the tropical Pacific around the Great Barrier Reef. They eat other fish and crabs. They do not have a sharks ability to bite and rip. These fish have very large mounths and very strong suction and grab their prey with a quick suck then they crush their prey as they swallow it.

No, fish cannot survive in ginger beer. Ginger beer is a carbonated beverage made from ginger, sugar, and yeast, and it does not provide the necessary nutrients or oxygen for fish to survive. Additionally, the high sugar content and carbonation would be harmful to the fish.

Some fish fillets may glow green in a dark room due to a phenomenon called bioluminescence. This occurs when certain types of fish produce light through a chemical reaction involving special light-emitting cells in their bodies. It is a natural defense mechanism to confuse predators or attract prey in the deep sea.

The lifespan of the deep sea dragon fish is unknown. Because they live so deep under the ocean surface, not a whole lot of information is available about these scary looking creatures. It is known that they attract their prey by producing a blue or red light near their mouth and they live up to 5,000 meters below the surface of the ocean, where there is no light and very little food.

This describes the process of fossilization, where minerals in the surrounding environment gradually replace the organic matter of a dead organism, preserving it in stone over time. The soft wet clay protects the fish from decomposition, allowing for the gradual mineral replacement to occur and resulting in the formation of a fossil.

Salmon typically live in freshwater environments, such as rivers and streams, during specific stages of their life cycle. They migrate to the ocean as adults and return to freshwater to spawn. However, there are also species of salmon that spend their entire life cycle in freshwater lakes.

Blue Gropers reach weights of 22 kilograms, although Gropers over 15 kg are rare. The Western species is larger weighing almost 40 kg.

In "Fish Cheeks," Amy Tan uses transitions to move between different thoughts or events in a smooth manner, helping to clarify the narrative structure. By using transitions such as "But" or "Then," she connects her personal reactions with the events happening around her, creating a coherent flow in her storytelling. This helps the reader follow the progression of the story and understand the significance of each moment in Tan's experience.

The partial pressure of oxygen decreases with depth in the ocean due to increasing water pressure. At 250 meters depth, the partial pressure of oxygen in the blood of a fish would be significantly lower compared to the surface level. This reduction in oxygen partial pressure can impact the fish's ability to extract oxygen for respiration.

Yes because they would want to catch a lot of fish! =)

theres a restraunt but not an actual blue star fish that is lving

Garbage with a high organic content, such as meats, fish, and vegetables, tends to emit stronger and more unpleasant odors compared to garbage with a low organic content, like paper and glass. This is because organic materials decompose and produce gases like ammonia and sulfides, contributing to the foul smell.

Barbels are sensory organs found near the mouth of certain fish species, such as catfish. They help the fish to locate food by detecting vibrations and chemicals in the water. Barbels can also aid in navigating dark or murky waters.