Legumes

blue red purple and hot poink ooohhh sexy pink

Yes, but they shouldn't be the main component of their diet. Legumes have a lot of fiber and can cause gas and loose stool in dogs.

The world's largest legume is the entada gigas. The pod of which can be five feet long.

yes, :) tastes great when heated back up :)

Yes, baked beans can be frozen. The beans need to be frozen in a freezer proof container or freezer bag.

Called twice cooked beans for a reason. They are pinto beans that have been cooked till soft, mashed up like mashed potatos and then cooked again till they have the consistency that you get in a bean burrito.

They grow on a vine. When the plant dies and the green beans dry out at the end of summer, you get dried navy beans.

I think the answer could be MISO - check it in Wikipedia.

Baked beans are made and baked before they are put into a tin. They are then put into a tin and sold to people to cook either in the microwave or on the top of the cooker, (hobs). Beans are then ate and are made into very smelly gas!!!

Green beans, string beans or snap beans are the unripe fruit and protective pods of various cultivars of the common bean. Technically beans are neither fruit nor a vegetable. Beans are classified as legumes, a type of plant that produces edible fruits and seeds. The long thin pod is the fruit of the legume while the small round ball inside is the seed.

The color. Is there a diffience between Lentils/Beans/Legumes?

I'm not quite sure what you mean by if soaked beans are spoiled.

If you soaked them and forgot about them they are probably fine unless they look weird, smell bad or have mold.

If you mean how to tell if they are old, I would just cook them. If they don't soften they are old.

Salt water or molasses softens beans well.

Sugar and starch.

When you grow great northern beans you have to water them every time the get dry aprx. every 3 days. The best brand of soil is fertilized cow manure. And you plant them in a pot or in a field and that is the best way to grow them

it is a symbiotic relationship

Yes! Legumes are a rich source of protein, carbohydrates, fiber, and B vitamins. They're low in fat and sodium. Legumes also contain significant amounts of calcium, iron, vitamin E, phosphorous, and potassium. Eating legumes can help lower "bad" (LDL) cholesterol and blood pressure, which helps prevent cardiovascular disease. Legumes produce a slow rise in blood sugar, which is important for controlling diabetes. Hormone-like substances that are activated by digestive inhibitors in legumes help fight both breast cancer and colon cancer. Legumes also help in the regulation of the colon, preventing constipation and hemorrhoids.

I've eaten raw green beans from my garden often. Many times when snapping off the tops and bottoms to cook them, I just pop beans into my mouth instead. I'm sure I've consumed at least a half a pound of them this way at a time. Then I cook the beans, but not too much because I like them still kinda crunchy with butter.

I never even CONSIDERED that green beans could be toxic until I read that Kidney Beans have phytohemagglutinin when raw, and that this can actually increase on cooking if not cooked at 100C for 10 minutes which destroys it. Kidney beans/navy beans/green beans I believe are the same species of beans.

If it were possible to get poisoning from raw/improperly cooked green beans however, I think I would most likely have discovered that given the way I prefer to eat them ( raw preferred to slightly cooked and will eat overcooked to canned greenbean texture if there is no choice ). I consider the way most people eat greenbeans to be overcooked mush.

I also like to eat sprouted lentils. It never occurred to me that they might be poisonous. I don't think they are though as I've eaten LOTS of these.

Still, I had considered trying Kidney Bean Sprouts, but I don't think I will now.

i thinks its an 'aidan bean '

It represents health, happiness and prosperity.

No your not suppossed to even put a tin can in the fridge then eat the contents its bad for you

its about $1.50! If you don't beleave me cheack your self! it is true

Legumes "fix" nitrogen in nodules on their roots, so they do not need additional nitrogen-containing fertilizers.

You have to remove the paper label so it won't burn but that is not as important as first puncturing the top of the can. If you don't at least poke a hole in the top of the can, it will build up pressure and explode, sending hot beans all over the place and anyone standing nearby. Anything in a can that is not vented and placed on a heat source will explode and send the contents flying. I have found that it is best to use a can opener and open the lid leaving a little unopened. You will need to stir the beans or they will burn to the bottom of the can. With the lid still attached you can close the lid to keep ashes out of your beans and when you take it off the fire, lift the lid up and use it as a handle. The can and the lid will be HOT so be careful. I've eaten many a can of beans that were cooked over a fire. For some reason they just taste better over a fire.