answersLogoWhite

0

Oranges

An orange is a round juicy citrus fruit. There are a few varieties and have a tough bright orange rind. Oranges are delicious fruits, eaten alone, used in cooking, or juiced for beverages.

407 Questions

What CD has the song oranges and lemons on it?

oranges and lemons

say the bells of st.clements

you owe me five farthings

say the bells of St.Martins

when will you pay me

say the bells of old Bailey

when i grow rch say the bells of shore ditch

when will that be

say the bells of stepney

i do not know

say the great bells of bow

Spoken:

Here comes the candle to light you to bed and her comes the choppers to chop off your head

CHIP CHOP CHIP CHOP

the last man's DEAD

Can butterflies eat oranges?

No, butterflies do not eat strawberries. They eat nectar found in flowers, but if times are tough they might like the sugar found in the liquid inside a strawberry. The strawberry would have to be already injured for a butterfly to eat from it as they have no way of piercing the skin.

Can oranges constipate you?

No, orages are quite helpful to constipation because they have quite a lot of fiber in them, one of the main remedies to constipation.

Hope I answered your question!

Pup

Where can one buy canned mandarin oranges?

Most supermarkets will sell candied "mixed peel", which does contain candied citron (candied lemon), however supermarket candied peels are not really that appealing - they can be slightly granular. In which case, it is quite easy to candy you own lemons: see related link.

Can goats eat oranges?

I have fed mine a few slices at a time without incident. You want to be very careful that you never feed anything that will throw the bacteria in their rumen off whack. I did it as an experiment in natural parasite control.

What variety of oranges are there?

There are over 600 different types of oranges Way to many to name them all. They are all around the same texture but different in many ways

How many calories are there in a variety of oranges?

Calories in a variety of orangesOrange Average 65 calories

Clementine 25 calories

Satsumas 35 calories

Tangerine 37 calories

Mandarin orange 32 calories

Jaffa small 25 calories

Jaffa Orange one large 100 calories.

To learn about the calories (and carbohydrates) in other fruits, see the page links, further down this page, listed under Related Questions and Related Links.

How did oranges come to Florida?

It came from the Old World to the New World due to the Columbian Exchange.

Do oranges help you sleep?

There is no scientific research that has yet to link clementines to better sleep.

Do bats eat oranges?

No, they eat other creatures, primarily rodents and frogs.

How did oranges get their name?

Because it is orange. NOT! the fruit came before the colorContrary to what most of us think, this fruit was not named for its color. Instead, the word orange comes from a transliteration of the sanskrit naranga. Which comes from the Tamil naru. Which means "fragrant."

Why should you not eat oranges?

The real problem with some citrus fruits is the amount of sugar they contain and their high glycemic index.

Do chickadees eat oranges?

Two were squabbling over an orange half that is out on a feeder in my backyard today. It's there because I am hoping to attract Orioles. Apparently, chickadees must also eat oranges. Who'd have thunk.

How many pounds of oranges are in a bushel?

Each bushel contains 25 pounds of bell peppers. On average, you will probably end up with about 200 bell peppers per bushel.

Is it possible to eat an orange peel?

Orange rinds are very good for the health. It is concentrated in Vitamin 'C'.... you can cook it like a semi jam consistency with sugar and use it on rice dishes. This is a middle eastern style of rice called "Shireen Pollo"

Do oranges have stems?

Yes, they do have stems. Generally oranges or tangerines with stems can be found at an organic market.

Are oranges called oranges because they are orange or is orange called orange because oranges are orange?

Yes. see, the orange like the fruit came before the color orange. the color orange came from the orange (fruit), how it was colored. so if the orange were to say have been purple then instead of purple the color purple would've been orange. i know, it's a hard concept to understand. but, that is the answer.

What are 5 nutrients in oranges?

It depends on who you're talking to.

There are only 6 "nutrients" : fats, amino acids, and carbohydrates.

But there are lots of other requirements to maintain health.

A partial list would be water, vitamins, minerals, bulk (called fiber).

Why do oranges rot?

A orange is pretty tough because its has its peal which acts like a protective covering to the orange. But when it is bruised or the peal is taken off or anything in that matter, is hurt the orange will begin to rot bacause the ethymene will take away the fruits nutrients and vitamins the orange needs to live.

How do you plant oranges?

I have sprouted it easily by drying it for 1 day then plant it in some starter soil or some good soil. Put it in a sunny area and water until damp not soggy. Plant it a inch under the soil. It could take a month or a week depends if the seed is good. If I could grow it in Winnipeg, MB you could grow it(our winter is like minus 40 Celsius or colder and it snowed in June.)

Why do oranges have such a strong smell?

An orange tree smells like fresh citrus when you get near it. The smell is stronger, the more oranges that are on the tree.

How do oranges taste?

it taste spongey, yet

tangy and the same time.

i wouldn't suggest eating it as it gives you bad tummy ache.

your dog may like it so let them try it (: have fun with the orange peel (:

eb+tb*(:

it often will taste like soap [;

Do oranges have acid in it which ones?

Oranges contain acid in order to protect the fruit and its nutrients.

The acid in oranges provides a defense against bacteria, mold and yeast, which can't grown if the acidity is too high. Also certain nutrients, like vitamin C, are more stable in acid, and will not be destroyed as fast.

Acids are also important in foods because it gives sour flavors, determines colors, and may be able to chelate metals that can react with oils or other nutrients. They can also slow or stop the browning that occurs when fruits are cut. (For examples, how apples turn brown after cutting.)