Temperature

I don't see the option to edit my previous reply, so I'll add a new reply instead. To convert Kelvin to degrees Celsius, you have to subtract (not add) 273.15.

Start by taking the number in Celsius and multiply it by 9. Then divide that number by 5, and then add 32. This is how you convert Celsius to Fahrenheit or use the equation F = (9/5)C + 32
In this case, the answer is about -173.74 degrees Fahrenheit.

102 is lower.

The answer is 1073.15 K (approx.). The Kelvin scale starts at absolute zero and is used in scientific laboratories. Celsius is for general use and set 0 and 100 as melting and boiling point of water respectively. To convert from C to K, add 273.15 to C.

11ºC = 51.8ºF

35.91 c = 96.64 f

39.51 c = 103.12 f

0

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-40 F = -40° C

To convert from degrees Fahrenheit to degrees Celsius, take the number, subtract 32, multiply by 5, and divide by 9. In this instance, 2 - 32 = -30 x 5 = -150 / 9 = -16.6 recurring Celsius (that is, -16.66666... Celsius).

-11 deg F is 249.26 K (to 2 dp).

thermal measuring device

42 deg F = 5.56 deg C

Yes, there are 360 degrees in a quadrilateral.

1,000 m

Not only in the laboratory, also at higher altitudes. The boiling point of water depends on the pressure. "100 degrees" is only at some pressure defined as standard pressure. At high altitudes (cities like La Paz, for example), it takes longer to cook food - because water boils at a lower temperature.

Not only in the laboratory, also at higher altitudes. The boiling point of water depends on the pressure. "100 degrees" is only at some pressure defined as standard pressure. At high altitudes (cities like La Paz, for example), it takes longer to cook food - because water boils at a lower temperature.

Not only in the laboratory, also at higher altitudes. The boiling point of water depends on the pressure. "100 degrees" is only at some pressure defined as standard pressure. At high altitudes (cities like La Paz, for example), it takes longer to cook food - because water boils at a lower temperature.

Not only in the laboratory, also at higher altitudes. The boiling point of water depends on the pressure. "100 degrees" is only at some pressure defined as standard pressure. At high altitudes (cities like La Paz, for example), it takes longer to cook food - because water boils at a lower temperature.

80ºF = 26.67ºC

-273.15° c

0 k

Start by taking the number in Celsius and multiply it by 9. Then divide that number by 5, and then add 32. This is how you convert Celsius to Fahrenheit or use the equation F = (9/5)C + 32
In this case, the answer is about 205.268 degrees Fahrenheit.

Start by taking the number in Fahrenheit and subtracting 32. Then divide the number by 9, and then multiply it by 5. This is how you convert Fahrenheit to Celsius or use the equation C = (F - 32) × 5/9
In this case, the answer is about 102.78 degrees Celsius.

It depends on the temperature scale being used.

Technically, a sample of warm water in a constant 50-degree container will never

cool to 50 degrees. The rate at which it loses heat depends on how much farther

it still has to go, so the rate of heat loss becomes slower and slower as it approaches

the target temperature.

The longer you wait, the closer it gets, and you can get as close as you want

just by waiting long enough ... even down to 50-plus-one-millionth of a degree

if that's what you want to see. But it can never reach exactly 50 degrees.

In a practical way, the question can be answered, but first we have to know:

-- How close to 50 degrees you want to be in order to stop the clock.

-- The exact nature of how the gallon is to be introduced into the controlled container ...

in a separate container, with a certain area and R-value ? Just dumped into the contrrolled

container and shaken around ? etc.

19

Start by taking the number in Celsius and multiply it by 9. Then divide that number by 5, and then add 32. This is how you convert Celsius to Fahrenheit or use the equation F = (9/5)C + 32
In this case, the answer is about -90.4 degrees Fahrenheit.