Vinegar

Can I use water & vinegar to clean porcelain plank floor tile

Vinegar is added to mayonnaise primarily for flavor and to enhance its tanginess. It also acts as a preservative, helping to extend the shelf life by lowering the pH, which can inhibit bacterial growth. Additionally, vinegar contributes to the emulsion process, helping to stabilize the mixture of oil and egg yolk.

A ketchup vinegar smell coming from your car's vents could indicate the presence of mold or mildew in the air conditioning system, often due to moisture accumulation. It may also be a sign of a clogged drain hose or a dirty cabin air filter. Additionally, if any food or spills have been left inside the car, they could contribute to this odor as they decompose. It's advisable to have the HVAC system inspected and cleaned to eliminate any unpleasant smells.

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Vinegar is a dilute solution of acetic acid, typically around 4-8% concentration, while hydrochloric acid is a strong acid consisting of hydrogen chloride dissolved in water, usually at much higher concentrations. This difference in concentration and chemical composition results in vinegar being much less corrosive and having a milder taste compared to hydrochloric acid. Additionally, vinegar has various culinary and household uses, whereas hydrochloric acid is primarily used in industrial applications and laboratory settings.

It makes the bone be able to tie into knots, easily bendable, and can be felt like rubber

No, vinegar is not a colloid; it is a solution. Vinegar is primarily composed of acetic acid dissolved in water, creating a clear liquid where the solute (acetic acid) is completely dissolved in the solvent (water). In contrast, a colloid consists of larger particles that remain suspended within a medium, such as milk or fog.

Vinegar, which contains acetic acid, can slowly dissolve pumice, but the process is quite slow. Depending on factors like the concentration of the vinegar and the surface area of the pumice, it may take several hours to days for noticeable dissolution to occur. However, complete dissolution could take much longer, and in practical terms, pumice is relatively resistant to vinegar compared to other substances.

yes it is its on the box.......

Apple cider vinegar typically contains very little to no alcohol. During the fermentation process, sugars in apple juice are converted into alcohol, which is then further fermented into acetic acid, the main component of vinegar. The final product usually has an alcohol content of less than 0.5%, making it safe for consumption without the effects associated with alcoholic beverages.

because vinegar is acid

Yes, you can use white vinegar as a salad dressing by combining it with olive oil, salt, and pepper. You can also add other herbs or seasonings to customize the flavor to your preference. Just be mindful that white vinegar can have a strong tart taste, so you may want to adjust the amount to suit your taste buds.

The shell will become delicate and crack. Over 4 days the cracks will grow and expose the inside. The inside will be not white but a deep orange colour. Eeeeew