Vinegar

Soaking a shirt in vinegar after dyeing is not strictly necessary, but it can help set the dye and prevent fading. The acetic acid in vinegar can help fix the color, especially for natural fibers. If you choose to do this, mix one part vinegar with four parts water and soak the shirt for about 30 minutes before rinsing.

Yes, you can use red wine vinegar as a substitute for balsamic vinegar in recipes, but the flavor will differ. Red wine vinegar is more acidic and less sweet than balsamic vinegar, so consider adding a touch of sweetness, like honey or sugar, to balance the flavors. Adjusting the quantities may be necessary to achieve a similar taste profile in your dish.

When vinegar (acetic acid) is added to marble chips (calcium carbonate), carbon dioxide gas is formed. This reaction can be identified by the formation of bubbles or fizzing as the gas is released. Additionally, carbon dioxide can be tested by using a litmus test; if the gas is bubbled through limewater (calcium hydroxide solution), it will turn milky, indicating the presence of carbon dioxide.

You should not take leftover vinegar from the lab home because it may contain contaminants or chemicals that are hazardous to health. Laboratory-grade vinegar can have different concentrations or additives not suitable for food use. Additionally, using lab materials in food preparation can violate safety regulations and lead to unintended chemical reactions or food safety issues. Always keep laboratory substances separate from food items to ensure safety.

Gold is not soluble in vinegar due to its inert nature, meaning it does not react with acids like acetic acid found in vinegar. However, if you observe bubbles forming around gold in vinegar, it may be due to the presence of other materials or contaminants on the gold's surface reacting with the vinegar, releasing gas. Another possibility is that carbon dioxide bubbles from dissolved carbonates in the vinegar are forming and clinging to the gold.

Wine does not belong in any food group. The food pyramid from which many people learn about food groups is not only antiquated but is aimed at children therefore contains no alcoholic beverages.

When salt is added to vinegar, it does not bubble or fizz in the same way that baking soda does. Salt (sodium chloride) dissolves in vinegar (acetic acid) without producing a significant gas release. However, if the salt is coarse or if there are impurities, you might see some minor fizzing due to the release of trapped air or other reactions, but this is not a chemical reaction like that of baking soda and vinegar.

It is reaction of an acid and a base so is Neutralization.

Acetic acid is the chief acid in vinegar. For table use, it contains about 5% acetic acid, as well as small amounts of tartaric acid and citric acid. A higher concentration (up to 20%) is used when pickling.
Well, and it also has protons an neutron which is what let's it turn on a light bulb.
acid, specifically acetic acid.

it turns blue litmus paper red

Beech wood shavings support the formation of biofilms by Acetobacter. These are necessary for carrying out oxidation of the wine to form vinegar.

It would probably give you gas. Consuming one and then the other is not a good idea; the gas may come too fast to belch out, and can cause cramps and possible rupturing.

At room temperature it's a liquid.

Yes

Baking soda is the house old name for sodium bicarbonate (NaHCO3), which contains a sodium ion (Na+), carbon dioxide (CO2) and a hydroxide ion (OH-) that makes it basic. When the hydroxide group is introduced to acidic hydrogen ions (H+) in the acetic acid in the vinegar it forms water in a PH neutralization reaction:

H+ + OH- --> H2O

The sodium ion left pairs up with the acetate group left to form sodium acetate:

Na+ + CH3COO- --> CH3COONa

The left over carbon dioxide in the sodium bicarbonate is given off as a gas. The over all reaction is as followed:

NaHCO3 + CH3COOH --> CH3COONa + H2O + CO2

The reaction dose not "explode" by itself, but the pressure from the build up of carbon dioxide if the reaction is done in a enclosed area may be enough to cause spontaneous failure of the container, resulting in a "explosion".

Apple cider vinegar will neutralize chemicals and remove residues from your hair, The smell will fade shortly after rinsing, and restore your scalp Ph as well.1/3 vinegar to 2/3 water will work for most things, but 1/2 and 1/2 won;t hurt you for really bad build-up, Shampo first, rinse with plain water, then the vinegar rinse. Just watch your eyes. It will sting you there.

The colour of a malt vinegar is brown, though vinegar can also be clear, like water.

Wood vinegar or pyroligneous acid is fluid or sap taken from tree cells. It is said to be useful for mild pain relief, detoxification of the body, decreasing swelling in the body and for sterilizing and healing minor wounds.

How

saltwater

Vinegar Joe - band - ended in 1973.

the celery will die